Menu – pork, stuffing, baked potato, cole slaw, corn on the cob, and ice cream. Dinner starts at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm.
Ticket information: You can buy advance tickets on Aug 1 and Aug 8 11 AM – 1 PM at the mailboxes, or call Bev no later than August 12 at 603-367-8634
- $14 for EPOA members (2 per membership)
- $18 for Guests/Non members
- $10 for Adults (no pork, hot dog and hamburger)
- FREE for children (hot dog and hamburger)
Ticket is on sale until August 12, 2015