September 26 is our shared dinner, and the theme this year is steak. For those of you who have never been to a shared dinner you contact the coordinator, which is Bev Mattatall this month, to see what we need. You keep your slips for whatever you purchase, and that night we tally up all the expenditures and divide by the number of people to get a per person price. Some people will get money back and some will pay. The cost is usually less than $10. It’s always a great meal and lots of fun.
Please contact Bev Mattatall for more information at 781 507 1543