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Pig Roast Dinner
August 19, 2017 @ 5:00 pm - 7:30 pm
Menu – pork, stuffing, baked potato, cole slaw, corn on the cob, and ice cream. Dinner starts at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm.
Ticket information and dates for purchasing the tickets will be available shortly.
Ticket price:
- $14 for EPOA members (2 per membership)
- $18 for Guests/Nonmembers
- FREE for children (hot dog and hamburger)