Here are the pictures from our year-end social event and highway cleanup on the same day.
On a beautiful Columbus Day Sunday, we had our first EPOA Beach Walk. Mark and Dinah helped organize a coffee stop with Duncan Donuts coffee, Donuts/Munchkins, and Fresh Apple Cider at the Big Loop Canal. Judging from the pictures, everyone had a great time hanging out on a nice fall day.
The EPOA has replaced the old flag with a new one. Here are the pictures were taken from September 1. Thank you to everyone who came to help.
On a sunny Summer day in August, the pig roast was served to over 65 Eidelweiss residents and friends at the Lodge. Great turnout and a wonderful day. Here were some pictures from the feast.
Pre-purchase tickets to the Pig Roast Dinner (Aug 20, 5pm@the Lodge)
You can pre-purchase the tickets by the Mailbox this Saturday, August 13, 11 am – 1 pm.
Please call Bev at 603-367-8634 if you can’t get the tickets in person. Please RSVP8/17/2016. Dinner starts on Saturday at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm, or stop by just outside the lodge anytime in the afternoon to check out the roasting. We hope to see you there.
Our first event of the summer was our Shared Dinner on Saturday, June 25 at the Lodge. 20+ people have attended the event, and it was a potluck style. Our next event will be the EPOA Annual Cookout on July 9 at the Edelweiss Beach. We hope you can join us. The cookout will be free, first come first serve.
Here are the pictures from Anne McKenna. 
Greetings Eidelweiss Neighbors
Get your creative juices going as the Eidelweiss Property Owners Association (EPOA) announces its first Oval Bumper Sticker contest. Like the ones you see in various towns (MWV, OGT, OOB, MV, BOS) and other affinities (e.g., 26.2 marathons, 140.6 Ironman, the Mt Washington hiker), we are looking for a design that generates pride in our community and promotes friendships.
So, if you are looking for a project for your kids over the vacation, need a break from that report you need to write for work, or just see this as a chance to stretch out those old creative muscles, pull out your pen (or computer) and send in your submissions. Submit your design by June 30, 2016, see details below.
A committee of 5-7 EPOA members will review the submissions and select 1-3 winners, based on:
Please email submissions or questions to [email protected] and [email protected]
Submit your design by June 30, 2016
*By submitting your design, you agree to allow EPOA to print stickers using your design and to sell them at slightly above cost to support the community.
The Pig Roast Dinner on August 15 was great. We usually have lobster dinner in the past, but we thought we would change it out this year.
The pig was just under 100 pounds and it was smoked inside a gigantic smoker filled with coals since the morning for over 7 hours. You can see the smoke coming out of the BBQ and the smell of the pig roast permeated the whole village all day!
Then the pig was dressed in sunglasses and apple! We also had corn, potato and gravy, salad, and soup. For the non-pork eaters, we had hot dogs and hamburgers. We also served ice cream. The pork was super moist and everything was just delicious. 
We were a little worried because of the pending storm, but luckily it turned out to be a nice day. People from the village came with their families and neighbors. We got to know our neighbors and meet their families a little bit, which was great.It was moist and delicious. I think people really enjoyed it based on the compliments we got and people took some of the leftovers home.
Thank you for all the volunteers who helped out with preparing the food and cleaning up afterwards.
You are invited to our first Pig Roast Dinner. We decided to try a new theme this year, instead of our annual Lobster Fest, we will have Pig Roast Dinner.
Menu – pork, stuffing, baked potato, cole slaw, corn on the cob, and ice cream. Dinner starts at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm.
Ticket information: You can buy advance tickets on Aug 1 and Aug 8 11 AM – 1 PM at the mailboxes, or call Bev no later than August 12 at 603-367-8634
Ticket is on sale until August 12, 2015