EPOA events/dinner – Eidelweiss

Pictures from the Pig Roast 8/20

Susu — Sun, 21 Aug 2016 23:04:33 +0000

On a sunny Summer day in August, the pig roast was served to over 65 Eidelweiss residents and friends at the Lodge. Great turnout and a wonderful day. Here were some pictures from the feast.

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Reserve your ticket now for our Pig Roast Event

Susu — Fri, 12 Aug 2016 20:49:11 +0000

Pre-purchase tickets to the Pig Roast Dinner (Aug 20, 5pm@the Lodge)
You can pre-purchase the tickets by the Mailbox this Saturday, August 13, 11 am – 1 pm.

$14 for members (max of 2 per household)
$18 for nonmembers
Kids are free (hotdogs and burgers)

Please call Bev at 603-367-8634 if you can’t get the tickets in person. Please RSVP8/17/2016. Dinner starts on Saturday at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm, or stop by just outside the lodge anytime in the afternoon to check out the roasting. We hope to see you there.

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Pig Roast Dinner

competenow — Sun, 30 Aug 2015 21:36:00 +0000

The Pig Roast Dinner on August 15 was great. We usually have lobster dinner in the past, but we thought we would change it out this year.

The pig was just under 100 pounds and it was smoked inside a gigantic smoker filled with coals since the morning for over 7 hours. You can see the smoke coming out of the BBQ and the smell of the pig roast permeated the whole village all day!

Then the pig was dressed in sunglasses and apple! We also had corn, potato and gravy, salad, and soup. For the non-pork eaters, we had hot dogs and hamburgers. We also served ice cream. The pork was super moist and everything was just delicious.

We were a little worried because of the pending storm, but luckily it turned out to be a nice day. People from the village came with their families and neighbors. We got to know our neighbors and meet their families a little bit, which was great.It was moist and delicious. I think people really enjoyed it based on the compliments we got and people took some of the leftovers home.

Thank you for all the volunteers who helped out with preparing the food and cleaning up afterwards.

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August 15: First Pig Roast Dinner

competenow — Mon, 27 Jul 2015 15:23:49 +0000

You are invited to our first Pig Roast Dinner. We decided to try a new theme this year, instead of our annual Lobster Fest, we will have Pig Roast Dinner.

Menu – pork, stuffing, baked potato, cole slaw, corn on the cob, and ice cream. Dinner starts at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm.

Ticket information: You can buy advance tickets on Aug 1 and Aug 8 11 AM – 1 PM at the mailboxes, or call Bev no later than August 12 at 603-367-8634

Ticket price:

$14 for EPOA members (2 per membership)
$18 for Guests/Non members
$10 for Adults (no pork, hot dog and hamburger)
FREE for children (hot dog and hamburger)

Ticket is on sale until August 12, 2015

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