Due to a lack of interest, the Pig Roast Dinner will be canceled.
Menu – pork, stuffing, baked potato, coleslaw, corn on the cob, and ice cream. Dinner starts at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm.
Ticket information: Tickets will be sold on Sat, August 10 by the mailbox from 11 a.m.-1 pm or call Bev to reserve your spot at 603-376-8634