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August 20: Pig Roast Dinner
August 20, 2016 @ 5:00 pm - 8:00 pm
$10 – $18
Back by popular demand, you are invited to our second Pig Roast Dinner.
Menu – pork, stuffing, baked potato, cole slaw, corn on the cob, and ice cream. Dinner starts at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm.
Ticket information: You can buy advance tickets on the following dates: August 6 and August 13 from 11 am – 1 pm at the mailboxes, or call Bev no later than August 17 by 6 pm at 603-367-8634
Ticket price (TBD):
- $14 for EPOA members (2 per membership)
- $18 for Guests/Nonmembers
- FREE for children (hot dog and hamburger)
The ticket is on sale or RSVP until August 17 at 6 pm.