Menu – pork, stuffing, baked potato, cole slaw, corn on the cob, and ice cream. Dinner starts at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm.
Ticket information: You can buy advance tickets on the following dates: August 6 and August 13 from 11 am – 1 pm at the mailboxes, or call Bev no later than August 17 by 6 pm at 603-367-8634
The ticket is on sale or RSVP until August 17 at 6 pm.