The post August 15: First Pig Roast Dinner appeared first on Eidelweiss.
]]>Menu – pork, stuffing, baked potato, cole slaw, corn on the cob, and ice cream. Dinner starts at 5 pm in the Lodge. If you are interested in seeing the carving of the pig, come by at 4 pm.
Ticket information: You can buy advance tickets on Aug 1 and Aug 8 11 AM – 1 PM at the mailboxes, or call Bev no later than August 12 at 603-367-8634
Ticket is on sale until August 12, 2015
The post August 15: First Pig Roast Dinner appeared first on Eidelweiss.
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